Local Plates
Local Plates
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Old Town Chicken Parmesan
Parmesan herb-crusted chicken-covered with melted mozzarella and Romano with creamy basil marinara rigatoni.
$21.95
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Rigatoni Bolognese
Hearty local kitchen beef bolognese tossed with rigatoni pasta and shaved parmesan.
$19.95
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"Dude’s” Ale Battered Fish & Chips
Dude’s ale battered cod with citrus slaw, fries and tartar sauce for dipping.
$21.95
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Zamperini’s Sausage and Ricotta Pasta
Local kitchen marinara, sweet Italian sausage, parmesan, romano, mozzarella and seasoned sausage ricotta tossed with rigatoni pasta. Served with garlic bread.
$19.50
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Chicken & Waffles
Crispy buttermilk-herb fried chicken on a Belgium-style waffle served with warm maple syrup.
$17.95
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Serge’s Chicken
Parmesan herb-crusted chicken topped with fresh Mediterranean salsa and served with local mashed potatoes and arugula salad.
$20.95
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Lemon Herb Roasted Chicken
Marinated chicken breasts slow-cooked in a cast iron skillet with garlic, shallots, butter, lemon, rosemary and thyme. Served with mashed potatoes and arugula salad.
$21.95
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Grilled Prime Flat Iron Steak
Grilled and served with local kitchen mashed potatoes and grilled asparagus.
$27.95
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So 10 Shrimp Walk Into a Bar in Baltimore
Our top-secret version of drunken shrimp in garlic butter ale sauce, topped with arugula salad and served with garlic bread.
$21.95
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The Local Kitchen Stir Fry Bowl
Fresh sautéed vegetables, bean sprouts, brown rice, our signature stir fry sauce and topped with your choice of protein.
Chicken breast $20.95
Jumbo shrimp $24.95
Pan seared salmon $26.95
Flat iron steak $28.95
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Shrimp Pasta Marinara
Jumbo Shrimp sautéed with fresh herbs, rigatoni pasta, and our house-made marinara. Topped with fresh parmesan and served with garlic bread.
$23.95
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Tuscan Sea Bass
Grilled panko-crusted sea bass topped with fresh Mediterranean salsa and served with creamy local kitchen mashed potatoes and arugula salad.
$23.95
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Pacific Salmon
Your choice of pan-seared or cast iron blackened, Pacific salmon. Served with broccolini, brown rice and charred lemon.
$25.95
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Dave’s BBQ Meatloaf Tower
BBQ meatloaf piled almost as high as Dave’s Mountain, on rustic cheddar ciabatta with mashed potatoes, BBQ jus and crispy onions.
$18.95
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Tavern Mac & Cheese
Cavatappi pasta covered with creamy mozzarella, parmesan, romano and cheddar, topped with garlic herb bread crumbs then skillet baked and served with garlic bread.
$17.95
Add applewood smoked bacon for $3.95
Add Memphis fried chicken for $5.95
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New Orleans Jumbo Shrimp
Grilled jumbo shrimp seasoned with applewood bacon and cajun spices, served on a bed of brown rice with steamed broccolini.
$21.95
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Cajun Shrimp and Chicken Pasta
Blackened jumbo shrimp and chicken breast sautéed with fresh herbs, spinach, artichoke, rigatoni pasta and parmesan cream sauce. Served with garlic bread.
$23.95
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Crispy Chicken Bellagio
Chicken breast lightly breaded and sautéed to a crisp golden brown. Served with grilled lemon, parmesan cream sauce, local kitchen mashed potatoes and asparagus.
$23.95
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Mahi Mahi Mediterranean
Fresh mahi mahi grilled and topped with Roma tomato, garlic, shallots, fresh basil, balsamic and lemon. Served with brown rice and steamed broccolini.
$24.95
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Jorge’s Shrimp Pasta You’re Gonna Love It!
Jumbo shrimp sautéed with fresh herbs, spinach, artichoke, rigatoni pasta and parmesan cream sauce. Served with garlic bread.
$23.95